The Picnic Cookbook. Outdoor feasts for every occasion (Mason Laura); Harpercollins, 2015

A fresh take on a national favourite, The Picnic Cookbook features over 100 recipes covering picnics, barbecues and campfire food. From bresaola rolls and lemon gin to baba gnash and mussels wrapped in seaweed, Laura Mason delivers historical insight and new twists on outdoor feasts for every occasion.

Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the soul and gives different perspectives – and National Trust properties provide a wealth of different environments in which to enjoy food outdoors.

The book will include over 100 recipes covering picnics, barbecues and campfire food. They range from bresola rolls and lemon gin to be enjoyed as a punting picnic, to a warming minestrone and spiced parkin for bonfire night, a baba ganoush made with aubergines chargrilled on the barbecue, and mussels wrapped in seaweed and cooked on the embers of a campfire. Author Laura Mason gives tips on transporting and cooking the food in the great outdoors, as well as giving historical context to the recipes and suggesting the best National Trust places to eat outdoors.

Развернуть фото

Смотри также о книге.

Основные характеристики товара

Параметр	Значение
ISBN	9781909881587
Автор(ы)	Mason Laura
Вес	0.93
Возрастное ограничение	16+
Год издания	2015
Жанр	кулинарные рецепты
Издатель	Harpercollins
Издательство	HarperCollins
Кол-во страниц	208
Количество книг	1
Количество страниц	208
Обложка	твердый переплёт, суперобложка
Оформление обложки	суперобложка
Тип обложки	твердая