Книга: Modernist pizza (Отсутствует); The Cooking Lab, 2021

Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza.

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Параметр	Значение
ISBN	978-1-73438-612-7
Автор(ы)	Отсутствует
Автор	Myhrvold N., Migoya F.
Авторы	Myhrvold N.; Migoya F.
Год издания	2021
Год публикации	2021
Издатель	The Cooking Lab
Кол-во страниц	1708
Количество страниц	1708
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	350x405
Язык издания	Английский
Язык	Английский