Книга: China: the cookbook (Kei Lum, Diora Fong Chan); PHAIDON, 2016

"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and uthoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

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Основные характеристики товара

Параметр	Значение
Автор(ы)	Kei Lum, Diora Fong Chan
Автор	Kei Lum, Diora Fong Chan
Авторы	Kei Lum; Diora Fong Chan
Год издания	2016
Год публикации	2016
Издатель	PHAIDON
Кол-во страниц	720
Количество страниц	720
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	270x180
Язык	Английский