Книга: The Korean Cookbook (Junghyun Park, Jungyoon Choi); PHAIDON, 2023

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice cakes, and desserts. Acclaimed Atomix chef JP Park and culinary researcher, chef, and writer Jungyoon Choi share their years of research and expertise, together with their knowledge of the ingredients, culture, and traditions of Korean food in this, the first comprehensive book on Korean home cooking, expansive in breadth and approach and filled with tasty and achievable authentic recipes for the home cook.

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Основные характеристики товара

Параметр	Значение
Автор(ы)	Junghyun Park, Jungyoon Choi
Автор	Junghyun Park, Jungyoon Choi
Авторы	Junghyun Park; Jungyoon Choi
Год издания	2023
Год публикации	2023
Издатель	PHAIDON
Кол-во страниц	496
Количество страниц	496
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	180x270
Язык	Английский