Книга: Cooking on Fire (Tram E.H., Tram N.); GESTALTEN, 2023

Cooking on an open fire is the most archaic of all cooking methods. This cookbook provides many varied recipes as well as practical tips. For decades, open-fire cooking has been considered a pastime reserved for scouts and elite soldiers, leaving the rest of us to grill sausages on the terrace. But open-fire cooking is for everyone. It is sensuous and impractical in the best sense of the word. It is as much about the time spent making the food as it is about eating it. Cooking on Fire is full of delicious firecooked recipes requiring varying degrees of effort. It teaches you how to build and light campfires, different campfire cooking techniques, the equipment you will need (if any), and everything else you need to know. You’ll find classic recipes like Chilli Con Carne and roasted chestnuts but also more challenging dishes that require a fair amount of time—which is a good thing. Because if there is one thing the authors would like to accomplish with this book, it is to give you, the reader, the freedom to sit down by the fire, and with food as the excuse, look into the flames, and relax.

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Основные характеристики товара

Параметр	Значение
Автор(ы)	Tram E.H., Tram N.
Автор	Tram E.H., Tram N.
Авторы	Tram E.H.; Tram N.
Год издания	2023
Год публикации	2023
Издатель	GESTALTEN
Кол-во страниц	272
Количество страниц	272
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	215x265
Язык	Английский