Of Cabbages and Kimchi. A Practical Guide to the World of Fermented Food (Read James); Particular Books, 2023

A playful and accessible guide to fermenting at home

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own kitchen - no specialist equipment required. Alongside his recipes, James investigates the extraordinary cultural and historic backgrounds of fermented foods, exploring how the microbes that bring them to life have developed alongside our culinary evolution.

Featuring over fifty recipes - including Mushroom and Sauerkraut Pierogi, Chilled Radish Noodle Soup and Green Chilli Fermented Salsa - and packed to the brim with Marija Tiurina's gastro-surrealist watercolour illustrations, Of Cabbages and Kimchi will help you create, understand and appreciate fermentation's bubbling magic.

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Основные характеристики товара

Параметр	Значение
ISBN	9780241455005
Автор(ы)	Read James
Вес	0.56
Возрастное ограничение	16+
Год издания	2023
Жанр	кулинарные рецепты
Издатель	Particular Books
Издательство	Particular Books
Кол-во страниц	240
Количество книг	1
Количество страниц	240
Обложка	твердый переплёт, суперобложка
Оформление обложки	суперобложка
Тип обложки	твердая