Polpo. A Venetian Cookbook (Of Sorts) (Norman Russell); Bloomsbury, 2012

Tucked away in a backstreet of London's edgy Soho district, Polpo is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bacaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious.

The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisu, fizzy bellinis and glasses of bright orange spritz.

With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bacari and the sublime waterways of Venice, Polpo is a dazzling tribute to Italy's greatest hidden cuisine.

Развернуть фото

Смотри также о книге.

Основные характеристики товара

Параметр	Значение
ISBN	978-1-4088-1679-0
Автор(ы)	Norman Russell
Вес	1.11
Возрастное ограничение	16+
Год издания	2012
Жанр	кулинарные рецепты
Издатель	Bloomsbury
Издательство	Bloomsbury
Кол-во страниц	320 стр. (цветные иллюстрации)
Количество книг	1
Количество страниц	320
Тип обложки	твердая