Bread. River Cottage Handbook No.3 (Stevens Daniel); Bloomsbury, 2009

Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all.

First, Daniel examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the seemingly alchemic processes, and advises on the right kit to get started. He then demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes, covering everything from the simple white loaf and familiar classics such as ciabatta, naan and pizza bread, to fresh new challenges like potato bread, rye, tortilla, croissants, doughnuts and bagels.

The handbook is completed by full-colour photographs throughout, including step-by-step photos, instructions for building your own bread oven, and a directory of equipment and useful addresses.

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Основные характеристики товара

Параметр	Значение
ISBN	9780747595335
Автор(ы)	Stevens Daniel
Вес	0.45
Возрастное ограничение	16+
Год издания	2009
Жанр	кулинарные рецепты
Издатель	Bloomsbury
Издательство	Bloomsbury
Кол-во страниц	224
Количество книг	1
Количество страниц	224
Обложка	твердый переплёт
Серия	River Cottage Handbook
Тип обложки	твердая