Книга: The Bread Book (Eric Kayser); PHAIDON, 2022

In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting. Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techniques, types of flour, and essential ingredients, as well as a helpful glossary. Each recipe is explained with concise, easy-to-follow instructions, and includes prep, proofing, and baking times to aid with time management. Step-by-step photography demystifies the more complex breadmaking processes, and a handy troubleshooting section addresses common breadmaking dilemmas. The collection of 60 recipes includes foolproof versions of boulangerie and international staples;
healthy recipes featuring heritage grains - from high-protein lentil and chickpea flours to low-gluten and gluten-free varieties made with einkorn, buckwheat, spelt and rye, as well as a mouthwatering range of sweet loaves and brioches. Clear, comprehensive, and beautifully produced,The Bread Book is a kitchen shelf essential for the modern home baker.

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Основные характеристики товара

Параметр	Значение
Автор(ы)	Eric Kayser
Автор	Eric Kayser
Авторы	Eric Kayser
Год издания	2022
Год публикации	2022
Издатель	PHAIDON
Кол-во страниц	224
Количество страниц	224
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	205x270
Язык	Английский