Книга: Eat More Veg (Rigg Annie); National Trust Books, 2020

A cookbook which elevates humble vegetables into hearty mains and satisfying sides

The essential recipe book for people looking for easy ways to include more veg in their diet, Eat More Veg elevates humble vegetables into hearty mains and satisfying side dishes. Annie Rigg, a Leiths-trained chef and well-established food writer with over 20 years of experience, turns her hand to crafting 80 irresistible vegetarian and vegan dishes in her latest offering Eat More Veg.

This is a cookbook for people who want to make vegetables a bigger part of their diet to benefit their health and the environment without having to compromise on taste. Annie Rigg's vibrant and healthy dishes offer just that. Her recipes are not about what's missing - they are about maximising the impact and flavour of plant-based ingredients in ways that are fresh and enticing.

Divided into six chapters this book covers quick suppers, mains, special feasts, soups and starters, salads, and sides. Dive in to discover 80 delicious dishes that make the most of seasonal produce, often using vegetables grown in National Trust gardens. From puttanesca cherry tomatoes to Indian spiced Romanesco, courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie Rigg makes use of diverse seasonal veg in imaginative, appetising ways. Eat More Veg is a glorious collection of comforting and exciting dishes guaranteed to satisfy.

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Основные характеристики товара

Параметр	Значение
ISBN	9781911358879
Автор(ы)	Rigg Annie
Вес	0.76
Возрастное ограничение	16+
Год издания	2020
Жанр	кулинарные рецепты
Издатель	National Trust Books
Издательство	National Trust Books
Кол-во страниц	168
Количество книг	1
Количество страниц	168
Обложка	твердый переплёт
Тип обложки	твердая