The Kitchen Studio: Culinary Creations by Artists (без автора); Phaidon Press, 2021

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Holler, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

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Основные характеристики товара

Параметр	Значение
ISBN	978-1-83866-331-5
Автор(ы)	без автора
Автор	Phaidon Editors
Авторы	Phaidon Editors
Вес	1.2
Возрастное ограничение	12+
Год издания	2021
Год публикации	2021
Жанр	кулинарные рецепты
Издатель	Phaidon Press
Издательство	Phaidon Press Ltd
Кол-во страниц	288
Количество книг	1
Количество страниц	288
Переплет	Твёрдый
Переплёт	Твёрдый
Тип обложки	твердая
Формат	60x90/8
Язык издания	Английский
Язык	Английский