Книга: Benu by Corey Lee (Corey Lee); PHAIDON, 2015

The first book on San Francisco’s three-Michelin starred restaurant Benu and its chef Corey Lee, hailed by David Chang as one of the best chefs on earth and voted Best Chef of the Year by Eater Since striking out on his own from Thomas Keller's acclaimed French Laundry in 2010, Corey Lee has crafted a unique, James Beard Award-winning cuisine that seamlessly blends his South Korean heritage with his upbringing in the United States. Benu provides a gorgeously illustrated presentation of the running order of one of Lee's 33-course tasting menus, providing access to all the drama and pace of Benu's kitchen and dining room. Forewords by Thomas Keller and David Chang are accompanied by additional short prose and photo essays by Lee, detailing the cultural influences, inspirations, and motivations behind his East-meets-West approach.

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Основные характеристики товара

Параметр	Значение
ISBN	978-0-7148-6886-8
Автор(ы)	Corey Lee
Год издания	2015
Год публикации	2015
Издатель	PHAIDON
Кол-во страниц	256
Количество страниц	256
Переплет	Твёрдый
Переплёт	Твёрдый
Формат	214 x290
Язык издания	Английский
Язык	Английский